Dinner


    • Start Small Dinner

    • NZ Green-Lipped Mussels

      16.9

      Fresh whole shell green-lipped mussels steamed to perfection in a delicious broth of white wine, coconut, tomato & chilli, served with slices of toasted garlic focaccia bread to soak up the sauce

    • Sweet & Sour Pork

      15.9

      Pork belly bites stir-fried with cilantro, capsicum, onion, fresh chilli & scallions served on a sizzling plate

    • Sticky Wings (6/12)

      13 | 22

      Crispy marinated chicken wings basted with homemade chilli ginger sauce topped with sesame seeds & served with sweet & sour dipping sauce

    • Calamari

      15

      Squid coated in crispy sea salt & cracked black pepper served with garden salad & lemon & garlic aioli

    • Soup of the Day

      14

      Ask your server for today’s soup, served with toasted bread

    • Coconut Chilli Prawns

      17.9

      With chilli coconut dipping sauce, lemon & cilantro

    • Lamb Bites

      16.9

      Succulent lamb bites with green peach salsa & minted chilli mayo

    • Chilli Bean Nachos

      15

      The classic ground beef gently simmered with onion, tomato, beans, paprika & chillies topped with salsa, sour cream & guacamole

    • Fries

      8

      Fries with tomato sauce & aioli

    • Wedges

      10

      Seasoned potato wedges with sour cream & sweet chilli sauce

    • Something to Share

    • APOTHECARY TREAT

      75

      BBQ pork ribs | Fried calamari | Sticky Wings| Coconut Chilli Prawns | Buttered Vegetables| Lamb Bites | Garlic Flatbread Served with Dipping Sauce

    • THE APOTHECARY PLATTER

      59

      Cured meats, hot-smoked salmon & gravlax, pickles, olives, cheeses & salad with crackers, toasted bread

    • Pizzas

    • SURF & TURF

      25

      Slow roasted juicy beef brisket, tiger prawns, spinach & Béarnaise sauce

    • GARDEN LOVER

      24

      Vine-ripened tomato sauce, mozzarella, spinach, sweet corn, mushrooms, caramelised onions, garlic, tomatoes, artichokes & feta
      cheese

    • CHICKEN SUPREME

      25

      Vine-ripened tomato sauce, smoked chicken, camembert, sliced mushrooms, cranberry sauce & vine tomatoes

    • THE BUTCHER

      25

      Vine-ripened tomato sauce, mozzarella, salami, bacon, chorizo sausage, beef brisket & caramelised onions topped with BBQ Sauce

    • SALMON & FETA

      25

      Smoked salmon, feta, vine-ripened tomato sauce, spinach, red onions, capers & lemon crème

    • ITALIAN

      25

      Chorizo, roasted red capsicum, oregano, salami, red onions, vine-ripened tomato sauce, sliced mushrooms & olives

    • HAWAIIAN

      22

      Vine-ripened tomato sauce, mozzarella, ham & pineapple

    • MARGHERITA

      21

      Vine tomatoes, mozzarella & fresh basil, olive oil & vine-ripened tomato sauce

    • MEAT FEAST

      25

      Chilli con carne, jalapeño, mozzarella, corn chips, guacamole & sour cream

    • TANDOORI CHICKEN

      25

      Vine-ripened tomato sauce, chicken, onion, mushroom, cashew nuts, capsicum & topped with yoghurt

    • Eat More Dinner

    • APOTHECARY HOUSE SALAD

      18

      Kale, toasted sliced almonds, dried cranberries, crumbled feta, apple, herb vinaigrette, tossed with mixed greens & quinoa
      Add Pan-fried Market Fish.......8.5
      Add Chicken.........4.5

    • ULTIMATE THAI BEEF SALAD

      22.9

      Mint, coriander, cashew nuts, snow pea shoots, garden salad & crispy noodles, tomato, onion & cucumber dressed in a house-made dressing

    • SQUASH RISOTTO

      21.9

      Butternut squash with rocket, onions, crispy sage & Parmesan
      Add Chicken.....4.5
      Add Seafood.....6.5

    • PASTA OF THE DAY

      24

      Ask our staff for today’s option

    • FRESH FISH & FRIES

      22

      Beer-battered fish of the day served with lemon, salad, chips & tartare sauce

    • SLOW-ROAST PORK BELLY

      28.9

      With honey roasted kumara, parsnip, caramelized apple & spiced cranberry sauce

    • BEEF SCOTCH

      35.9

      Prime beef scotch fillet, buttered vegetables, fondant potatoes, black garlic purée, crispy onion rings & port wine jus

    • SOUS VIDE LAMB RUMP

      34.9

      Juicy sous vide lamb rump, roasted crunchy Perlas potatoes & buttered vegetables with lashings of lamb jus

    • BRAISED BEEF CHEEK

      26.9

      Provincial braised beef cheek with creamy mash & curls of crispy bacon

    • BBQ PORK RIBS

      31

      Classic Apothecary braised BBQ ribs served with apple slaw, grilled corn & beer battered fries

    • PAN-ROASTED SALMON

      32.9

      With buttered vegetables, charred lemon, dill & crab salad topped with white wine cream sauce

    • CHICKEN CORDON BLEU

      27.9

      Crispy crumbed chicken breast stuffed with Swiss cheese & ham & served with buttered greens, mashed potato & creamy Dijon sauce

    • Signature Burgers

    • VEGGIE BURGER

      20

      Grilled falafel patty, guacamole, aubergine, grilled halloumi, peach salsa with tomato, lettuce & red onions served on a sourdough bap with fries

    • PRIME CHEESEBURGER

      22.5

      Prime beef patty, Havarti cheese, streaky bacon, beetroot chutney, gherkin, lettuce, tomato, red onion & garlic aioli on a toasted brioche bun with fries

    • APOTHECARY GRILLED CHICKEN BURGER

      22.5

      Szechuan basted tender chicken breast with tomato, lettuce, red onions, peach salsa & garlic aioli on a toasted brioche bun with fries.

    • JUICY BEEF BRISKET OPEN SANDWICH

      22.5

      Cooked low & slow until tender, basted in a mouth-watering BBQ sauce & served on ciabatta, slaw & fries

    • Sides Dinner

    • Green Salad

      8
    • Garlic Mashed Potatoes

      8.9
    • Apple Slaw

      6.9
    • Buttered Vegetables

      8
    • Any Sauce

      2
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