Lunch


    • Start Small

    • NZ Green-Lipped Mussels

      16.9

      Fresh whole shell green-lipped mussels steamed to perfection in a delicious broth of white wine, coconut, tomato & chilli, served with slices of toasted garlic focaccia bread to soak up the sauce

    • Sweet & Sour Pork

      15.9

      Pork belly bites stir-fried with cilantro, capsicum, onion, fresh chilli & scallions served on a sizzling plate

    • Sticky Wings (6/12)

      13 | 22

      Crispy marinated chicken wings basted with homemade chilli ginger sauce topped with sesame seeds & served with sweet & sour dipping sauce

    • Calamari

      15

      Squid coated in crispy sea salt & cracked black pepper served with garden salad & lemon & garlic aioli

    • Soup of the Day

      14

      Ask your server for today’s soup, served with toasted bread

    • Coconut Chilli Prawns

      17.9

      With chilli coconut dipping sauce, lemon & cilantro

    • Lamb Bites

      16.9

      Succulent lamb bites with green peach salsa & minted chilli mayo

    • Chilli Bean Nachos

      15

      The classic ground beef gently simmered with onion, tomato, beans, paprika & chillies topped with salsa, sour cream & guacamole

    • Fries

      8

      Fries with tomato sauce & aioli

    • Wedges

      10

      Seasoned potato wedges with sour cream & sweet chilli sauce

    • Breads

    • GARLIC FOCACCIA

      9

      Garlic butter, rosemary, oregano, flaky sea salt & E.V.O.O

    • STRETCHED GARLIC FOCACCIA

      12

      Topped with mozzarella.

    • Sides Lunch

    • Green Salad

      8
    • Garlic Mashed Potatoes

      8.9
    • Apple Slaw

      6.9
    • Any Sauce

      2
    • Buttered Vegetables

      8
    • Any Sauce

      2
    • Eat More

    • APOTHECARY HOUSE SALAD

      18

      Kale, toasted sliced almonds, dried cranberries, crumbled feta, apple, herb vinaigrette, tossed with mixed greens & quinoa
      Add Pan-fried Market Fish.......8.5
      Add Chicken.........4.5

    • VEGGIE BURGER

      20

      Grilled falafel patty, guacamole, aubergine, grilled halloumi, peach salsa with tomato, lettuce & red onions served on a sourdough bap with fries

    • PRIME CHEESEBURGER

      22.5

      Prime beef patty, Havarti cheese, streaky bacon, beetroot chutney, gherkin, lettuce, tomato, red onion & garlic aioli on a toasted brioche bun with fries

    • APOTHECARY GRILLED CHICKEN BURGER

      22.5

      Szechuan basted tender chicken breast with tomato, lettuce, red onions, peach salsa & garlic aioli on a toasted brioche bun with fries.

    • APOTHECARY BREAKFAST

      24.9

      Two fried eggs, streaky bacon, tomatoes, chorizo hash, spicy bratwurst sausage, tomato, chilli jam, mushrooms & toast

    • JUICY BEEF BRISKET OPEN SANDWICH

      22.5

      Cooked low & slow until tender, basted in a mouth-watering BBQ sauce & served on ciabatta, slaw & fries

    • CLASSIC CAESAR

      19.9

      Our version of this classic: Romaine lettuce, grilled pancetta, sun-dried tomatoes, Parmesan, poached egg, house-made croutons & anchovies tossed in a creamy Caesar dressing
      Add Smoked chicken......4.5
      Add Smoked salmon.......6.5

    • ULTIMATE THAI BEEF SALAD

      22.9

      Mint, coriander, cashew nuts, snow pea shoots, garden salad & crispy noodles, tomato, onion & cucumber dressed in a house-made dressing

    • QUESADILLA

      Crispy tortilla, capsicum, onion, tomato, scallions, cow mozzarella, topped with guacamole & sour cream
      With Szechuan Chicken.........20
      With Buffalo - style Fish.........22
      With BBQ Pulled Pork.........19.9
      With Juicy Beef Brisket.........19.9
      With Falafel Veg.........18

    • SQUASH RISOTTO

      21.9

      Butternut squash with rocket, onions, crispy sage & Parmesan
      Add Chicken.....4.5
      Add Seafood.....6.5

    • PASTA OF THE DAY

      24

      Ask our staff for today’s option

    • FRESH FISH & FRIES

      22

      Beer-battered fish of the day served with lemon, salad, chips & tartare sauce